KUKICHA JAPANESE GREEN TEA

This green tea quality is largely composed from organic cultivation by leaf stalks, the so-called "Kuki", chich ar obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea speciality with a strong, sweetish taste. The mild coffee note reminds a little of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.

100 grams Bag