RED TEA

Centuries ago, when this tea was only reserved fro the privileged Chinese and was still traditionally buried in the soil in order to develop the typical taste, nobody would have been able t to imagine that this would once devolop so much.  We have selected a very well-established quality which is remarkable due to its dark-brown leaf an a strong, spicily-earthy taste.

Depending on the brewing time and dosage, an infusion with an earthy, woody flavour and a darkly red-brown cup is the result.

From organic cultivation.

100 GRAMS BAG.